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Unser Blog

Ob in Berlin, beim Weltacker in Mecklenburg-Vorpommern oder bei unserem Partnerprojekt in Indien: es passiert viel in und um unser Projekt. Welche Veranstaltungen stattgefunden haben, wie unser Gärtner auch noch im Oktober Tomaten von unserem Acker erntet, was gerade in der Agrarpolitik passiert, oder wie man auch im Winter regional essen kann, darüber und über viele andere Themen berichten wir in unseren Blogs. Unten finden Sie einen Überblick über all unsere Blogs; Sie können aber auch in unseren Kategorien suchen:

Berlin Europa GlobalWeltacker Kochbuch

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The EU Seed Market Myth

According to a new report compiled by The Greens, the EU seed market seriously lacks diversity. Each year, there is more concentration than the last. However, seed lobbyists claim that there are currently 7000 small and medium-sized seed companies in the EU. Article by Attila Szocs …

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China’s need for feed

Discover this: IATP’s Global Meat Complex: The China Series looks in depth at China’s feed, pork, poultry and dairy sectors, the past and future trajectory of the industry, and global impacts of China’s efforts to balance grain self-sufficiency and the desire to provide cheap meat. China’s …

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Underground Farming in London

Sounds crazy – but it’s already the reality: In London Richard Ballard and Steven Dring are growing organic vegetables in a bunker 33 metres underneath the earth. Their project’s name: Growing Underground. Here is what they have to say: Using the latest hydroponic systems and LED …

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What does a cow do in 24 hours?

The average cow spends 16 hours chewing a day. Socializing takes two hours a day and milking another two hours. What else? In this video Dr. Hue Karreman, Rodale Institute veterinarian, explains the Cow Signals method of reading the body language of cows.  

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