{"id":8928,"date":"2024-09-17T08:23:52","date_gmt":"2024-09-17T08:23:52","guid":{"rendered":"https:\/\/www.2000m2.eu\/topic\/pertes-et-dechets\/"},"modified":"2025-09-15T09:52:54","modified_gmt":"2025-09-15T09:52:54","slug":"pertes-et-dechets","status":"publish","type":"topic","link":"https:\/\/www.2000m2.eu\/fr\/topic\/pertes-et-dechets\/","title":{"rendered":"Pertes et d\u00e9chets"},"content":{"rendered":"\n

Pertes et d\u00e9chets<\/h1>\n\n
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\"Illustration<\/figure>\n<\/div>\n\n\n\n
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Ce que nous gaspillons et d\u00e9truisons<\/h3>\n\n\n\n

Pour fournir 2000 kilocalories \u00e0 nos assiettes, il faut r\u00e9colter dans les champs 4600 kilocalories en moyenne mondiale. La FAO estime que 1,3 milliard de tonnes, soit 32 % du total des aliments sont perdus : dans les champs, apr\u00e8s la r\u00e9colte, lors de la transformation et du transport, dans les supermarch\u00e9s, les boulangeries, les restaurants et les poubelles priv\u00e9es. <\/p>\n\n\n\n

Dans les pays industrialis\u00e9s, la nourriture est si bon march\u00e9 aujourd’hui que l\u2019on ne l\u2019appr\u00e9cie plus \u00e0 sa juste valeur. Cela s’applique \u00e0 l’agriculture, au commerce et \u00e0 l’industrie, aux restaurants et \u00e0 de nombreux m\u00e9nages priv\u00e9s. Tous les produits frais doivent \u00eatre disponibles jusqu\u2019\u00e0 l’heure de fermeture des magasins, les dates de p\u00e9remption sont trompeuses, la poubelle se remplit et ces denr\u00e9es devenues d\u00e9chets ont pu aussi \u00eatreune bonne affaire pour les magasins tant qu’ils ont \u00e9t\u00e9 vendus au pr\u00e9alable. Dans les r\u00e9gions non-industrielles, il y a davantage de pertes dans les champs et apr\u00e8s la r\u00e9colte, du au climat et \u00e0 une technologie manquante. Les consommateur\u00b7trice\u00b7s, en revanche, font nettement plus attention \u00e0 la pr\u00e9servation de leurs aliments. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pertes et d\u00e9chets Ce que nous gaspillons et d\u00e9truisons Pour fournir 2000 kilocalories \u00e0 nos assiettes, il faut r\u00e9colter dans les champs 4600 kilocalories en moyenne mondiale. La FAO estime que 1,3 milliard de tonnes, soit 32 % du total des aliments sont perdus : dans les champs, apr\u00e8s la r\u00e9colte, lors de la transformation…<\/p>\n","protected":false},"featured_media":8930,"parent":0,"menu_order":21,"template":"","tags":[],"class_list":["post-8928","topic","type-topic","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPertes et d\u00e9chets - 2000m2<\/title>\n<meta name=\"description\" content=\"Pertes et d\u00e9chets Ce que nous gaspillons et d\u00e9truisons Pour fournir 2000 kilocalories \u00e0 nos assiettes, il faut r\u00e9colter dans les champs 4600 kilocalories\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.2000m2.eu\/fr\/topic\/pertes-et-dechets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pertes et d\u00e9chets - 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