{"id":15970,"date":"2024-09-16T18:10:52","date_gmt":"2024-09-16T18:10:52","guid":{"rendered":"https:\/\/www.2000m2.eu\/crop\/beterraba-sacarina\/"},"modified":"2025-09-15T09:50:11","modified_gmt":"2025-09-15T09:50:11","slug":"beterraba-sacarina","status":"publish","type":"crop","link":"https:\/\/www.2000m2.eu\/pt\/cultura\/beterraba-sacarina\/","title":{"rendered":"Beterraba sacarina"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Beterraba sacarina, Beta vulgaris<\/h1>\n\n<p><\/p>\n<style>.wp-block-kadence-column.kb-section-dir-horizontal > .kt-inside-inner-col > .kt-info-box438_adbec1-94 .kt-blocks-info-box-link-wrap{max-width:unset;}.kt-info-box438_adbec1-94 .kt-blocks-info-box-link-wrap{border-top-left-radius:15px;border-top-right-radius:15px;border-bottom-right-radius:15px;border-bottom-left-radius:15px;background:var(--accent);padding-top:var(--global-kb-spacing-xs, 1rem);padding-right:var(--global-kb-spacing-xs, 1rem);padding-bottom:var(--global-kb-spacing-xs, 1rem);padding-left:var(--global-kb-spacing-xs, 1rem);}.kt-info-box438_adbec1-94.wp-block-kadence-infobox{max-width:100%;}.kt-info-box438_adbec1-94 .kadence-info-box-image-inner-intrisic-container{max-width:100px;}.kt-info-box438_adbec1-94 .kadence-info-box-image-inner-intrisic-container .kadence-info-box-image-intrisic{padding-bottom:100%;width:1920px;height:0px;max-width:100%;}.kt-info-box438_adbec1-94 .kadence-info-box-icon-container .kt-info-svg-icon, .kt-info-box438_adbec1-94 .kt-info-svg-icon-flip, .kt-info-box438_adbec1-94 .kt-blocks-info-box-number{font-size:25px;}.kt-info-box438_adbec1-94 .kt-blocks-info-box-media{color:var(--accent-3);background:var(--accent-4);border-color:#444444;border-radius:167px;overflow:hidden;border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;padding-top:11px;padding-right:11px;padding-bottom:11px;padding-left:11px;margin-top:0px;margin-right:15px;margin-bottom:0px;margin-left:15px;}.kt-info-box438_adbec1-94 .kt-blocks-info-box-media .kadence-info-box-image-intrisic img{border-radius:167px;}.kt-info-box438_adbec1-94 .kt-infobox-textcontent .kt-blocks-info-box-text{color:#ffffff;}.kt-info-box438_adbec1-94 .kt-blocks-info-box-link-wrap:hover .kt-blocks-info-box-text{color:#ffffff;}.kt-info-box438_adbec1-94 .kt-blocks-info-box-learnmore{background:transparent;border-width:0px 0px 0px 0px;padding-top:4px;padding-right:8px;padding-bottom:4px;padding-left:8px;margin-top:10px;margin-right:0px;margin-bottom:10px;margin-left:0px;}@media all and (max-width: 767px){.kt-info-box438_adbec1-94 .kt-blocks-info-box-link-wrap{text-align:left;display:block;}.kt-info-box438_adbec1-94 .kt-blocks-info-box-link-wrap .kt-blocks-info-box-media{display:inline-block;max-width:100%;}}<\/style>\n<div class=\"wp-block-kadence-infobox kt-info-box438_adbec1-94\"><span class=\"kt-blocks-info-box-link-wrap info-box-link kt-blocks-info-box-media-align-left kt-info-halign-left kb-info-box-vertical-media-align-top kb-info-mobile-halign-left\"><div class=\"kt-blocks-info-box-media-container\"><div class=\"kt-blocks-info-box-media kt-info-media-animate-none\"><div class=\"kadence-info-box-image-inner-intrisic-container\"><div class=\"kadence-info-box-image-intrisic kt-info-animate-none kb-info-box-image-ratio kb-info-box-image-ratio-square\"><div class=\"kadence-info-box-image-inner-intrisic\"><img decoding=\"async\" src=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/Zuckerrube_300dpi-1.jpg\" alt=\"\" width=\"1920\" height=\"1358\" class=\"kt-info-box-image wp-image-852\" srcset=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/Zuckerrube_300dpi-1.jpg 1920w, https:\/\/www.2000m2.eu\/wp-content\/uploads\/Zuckerrube_300dpi-1-300x212.jpg 300w, https:\/\/www.2000m2.eu\/wp-content\/uploads\/Zuckerrube_300dpi-1-768x543.jpg 768w, https:\/\/www.2000m2.eu\/wp-content\/uploads\/Zuckerrube_300dpi-1-1024x724.jpg 1024w, https:\/\/www.2000m2.eu\/wp-content\/uploads\/Zuckerrube_300dpi-1-1536x1086.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"kt-infobox-textcontent\"><p class=\"kt-blocks-info-box-text\"><strong>\u00c1rea global<\/strong>: 4,4 milh\u00f5es de hectares<br\/><strong>\u00c1rea nas terras agr\u00edcolas do Campo Global<\/strong>: 5,6 m\u00b2 (0,28%)<br\/><strong>Regi\u00e3o de origem<\/strong>: Sil\u00e9sia<br\/><strong>Principais \u00e1reas de cultivo<\/strong>: R\u00fassia, EUA, Alemanha<br\/><strong>Utiliza\u00e7\u00f5es \/ principais benef\u00edcios<\/strong>: Sacarose (a\u00e7\u00facar), mela\u00e7o, alimenta\u00e7\u00e3o animal, bioenergia<\/p><\/div><\/span><\/div>\n\n<p>A hist\u00f3ria da beterraba sacarina na Europa \u00e9 fortemente marcada por influ\u00eancias pol\u00edticas. No s\u00e9culo XIX, a importa\u00e7\u00e3o de a\u00e7\u00facar de cana mais barato das col\u00f3nias foi bloqueada, pelo que a cultura da beterraba sacarina floresceu verdadeiramente sob o dom\u00ednio de Napole\u00e3o no s\u00e9culo XIX. <\/p>\n\n<h2 class=\"wp-block-heading\">O parente rico em a\u00e7\u00facar da beterraba<\/h2>\n\n<p>A beterraba sacarina \u00e9 uma planta bienal que, tal como a beterraba, a acelga ou a beterraba forrageira, prov\u00e9m da forma selvagem &#8220;beterraba comum&#8221;. Pertence \u00e0 fam\u00edlia das groselhas e \u00e9 origin\u00e1ria da regi\u00e3o mediterr\u00e2nica e da costa do Mar do Norte. No seu primeiro ano, a beterraba sacarina pode atingir meio metro de altura. Forma uma roseta foliar com folhas largas e um nabo carnudo no subsolo, que pode pesar at\u00e9 tr\u00eas quilos. Come\u00e7a a florescer no seu segundo ano e estende a sua infloresc\u00eancia at\u00e9 dois metros em dire\u00e7\u00e3o ao c\u00e9u. A beterraba sacarina \u00e9 uma planta de ra\u00edzes profundas e pode penetrar em camadas profundas do solo.     <br\/><\/p>\n<style>.wp-block-kadence-advancedgallery.kb-gallery-wrap-id-438_cd5d3d-99{overflow:hidden;}.kb-gallery-type-carousel.kb-gallery-id-438_cd5d3d-99 .kt-blocks-carousel .kt-blocks-carousel-init:not( .splide-initialized ){margin-left:-5px;margin-right:-5px;}.kb-gallery-type-carousel.kb-gallery-id-438_cd5d3d-99 .kt-blocks-carousel .kt-blocks-carousel-init:not( .splide-initialized ) .kb-slide-item{padding-left:5px;padding-right:5px;}.kb-gallery-id-438_cd5d3d-99 .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-438_cd5d3d-99 .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-caption-style-cover-hover.kb-gallery-id-438_cd5d3d-99 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-438_cd5d3d-99 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:rgba(0, 0, 0, 0.5);}.kb-gallery-wrap-id-438_cd5d3d-99.wp-block-kadence-advancedgallery{overflow:visible;}.kb-gallery-wrap-id-438_cd5d3d-99.wp-block-kadence-advancedgallery .kt-blocks-carousel{overflow:visible;}<\/style><div class=\"kb-gallery-wrap-id-438_cd5d3d-99 alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-carousel kb-gallery-id-438_cd5d3d-99 kb-gallery-caption-style-below kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-dark\"><div class=\"kt-blocks-carousel-init kb-gallery-carousel kt-carousel-arrowstyle-whiteondark kt-carousel-dotstyle-dark kb-slider-group-arrow kb-slider-arrow-position-center\" data-columns-xxl=\"3\" data-columns-xl=\"3\" data-columns-md=\"3\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\" data-show-pause-button=\"false\" aria-label=\"Photo Gallery Carousel\"><li class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img decoding=\"async\" src=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/209.jpg\" width=\"1024\" height=\"768\" alt=\"Beterraba sacarina a crescer em fila num campo: v\u00eaem-se as folhas grandes.\" data-full-image=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/209.jpg\" data-light-image=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/209.jpg\" data-id=\"12308\" class=\"wp-image-12308 skip-lazy\"\/><\/div><\/div><figcaption class=\"kadence-blocks-gallery-item__caption\">nabos jovens<\/figcaption><\/figure><\/div><\/div><\/li><li class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img decoding=\"async\" src=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/210.jpg\" width=\"1024\" height=\"768\" alt=\"Beterraba sacarina a crescer em fila num campo: podes ver as beterrabas grandes j\u00e1 a sair do solo\" data-full-image=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/210.jpg\" data-light-image=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/210.jpg\" data-id=\"12315\" class=\"wp-image-12315 skip-lazy\"\/><\/div><\/div><figcaption class=\"kadence-blocks-gallery-item__caption\">Tempo para a colheita<\/figcaption><\/figure><\/div><\/div><\/li><li class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img decoding=\"async\" src=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/211.jpg\" width=\"1024\" height=\"768\" alt=\"Numerosas beterrabas a\u00e7ucareiras est\u00e3o sobrepostas umas \u00e0s outras - beterrabas castanhas e c\u00f3nicas.\" data-full-image=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/211.jpg\" data-light-image=\"https:\/\/www.2000m2.eu\/wp-content\/uploads\/211.jpg\" data-id=\"12322\" class=\"wp-image-12322 skip-lazy\"\/><\/div><\/div><figcaption class=\"kadence-blocks-gallery-item__caption\">Beterraba sacarina<\/figcaption><\/figure><\/div><\/div><\/li><\/div><\/div><\/div><\/div>\n<h2 class=\"wp-block-heading\">Uma hist\u00f3ria mais ou menos doce<\/h2>\n\n<p>A beterraba sacarina foi criada a partir da beterraba forrageira para aumentar o seu teor de a\u00e7\u00facar. Em 1796, o qu\u00edmico Franz Carl Achard produziu o primeiro a\u00e7\u00facar de beterraba do mundo a partir de uma beterraba em Kaulsdorf, perto de Berlim. Em 1801, foi inaugurada a primeira f\u00e1brica de beterraba sacarina para a produ\u00e7\u00e3o de a\u00e7\u00facar industrial em Konary, na atual Pol\u00f3nia.  <\/p>\n\n<p>A cultura da beterraba sacarina floresceu na Europa, nomeadamente sob o dom\u00ednio de Napole\u00e3o no s\u00e9culo XIX. Este imp\u00f4s um bloqueio continental e cortou as rotas mar\u00edtimas a partir de Inglaterra. Por sua vez, a marinha brit\u00e2nica bloqueou as rotas mar\u00edtimas das col\u00f3nias francesas e, consequentemente, a importa\u00e7\u00e3o de a\u00e7\u00facar de cana barato das Cara\u00edbas. A fome cont\u00ednua de a\u00e7\u00facar levou a um aumento do cultivo de beterraba sacarina na Europa. Foram constru\u00eddas cada vez mais f\u00e1bricas de beterraba sacarina. Mesmo ap\u00f3s o fim do reinado de Napole\u00e3o, a beterraba sacarina continuou a ser uma quest\u00e3o pol\u00edtica.     <\/p>\n\n<p>A fim de proteger a produ\u00e7\u00e3o europeia de a\u00e7\u00facar, esta tem sido protegida pelo chamado Protocolo do A\u00e7\u00facar desde a d\u00e9cada de 1970. Este acordo comercial bilateral entre a UE e alguns dos pa\u00edses ACP (organiza\u00e7\u00e3o de 79 Estados de \u00c1frica, das Cara\u00edbas e do Pac\u00edfico) tinha como principal objetivo preservar os postos de trabalho europeus e a independ\u00eancia em rela\u00e7\u00e3o aos produtores estrangeiros. A UE fixou quotas para a produ\u00e7\u00e3o de a\u00e7\u00facar de beterraba sacarina, o que manteve a produ\u00e7\u00e3o e os pre\u00e7os est\u00e1veis. A Organiza\u00e7\u00e3o Mundial do Com\u00e9rcio (OMC) criticou a discrimina\u00e7\u00e3o dos produtores n\u00e3o europeus e a restri\u00e7\u00e3o da concorr\u00eancia internacional e ordenou uma abertura gradual do mercado europeu em 2004\/5. A exporta\u00e7\u00e3o de a\u00e7\u00facar da UE foi limitada a 1,4 milh\u00f5es de toneladas por ano e, ao mesmo tempo, foi determinada uma isen\u00e7\u00e3o de importa\u00e7\u00e3o para os pa\u00edses exportadores de a\u00e7\u00facar mais pobres, a fim de apoiar o seu desenvolvimento. O protocolo sobre o a\u00e7\u00facar expirou no final de 2017. Desde ent\u00e3o, o mercado interno da UE foi amplamente desregulamentado, o que significa que a oferta e a procura determinam agora a produ\u00e7\u00e3o. A UE imp\u00f5e tamb\u00e9m direitos aduaneiros elevados sobre o a\u00e7\u00facar importado, &#8220;protegendo&#8221; assim o cultivo e a competitividade da beterraba sacarina na UE. Em 2025, o direito de importa\u00e7\u00e3o do a\u00e7\u00facar era de 41,90 euros por 100 kg de a\u00e7\u00facar. Atualmente, a beterraba sacarina \u00e9 a cultura mais rica em a\u00e7\u00facar na Europa, mas tamb\u00e9m \u00e9 cultivada na Am\u00e9rica do Norte, no Norte de \u00c1frica e em partes da \u00c1sia.         <\/p>\n\n<h2 class=\"wp-block-heading\">Todo o a\u00e7\u00facar<\/h2>\n\n<p>A principal raz\u00e3o para o cultivo da beterraba sacarina \u00e9 a produ\u00e7\u00e3o de a\u00e7\u00facar granulado. A beterraba \u00e9 composta por cerca de 20% de a\u00e7\u00facar e, juntamente com a cana-de-a\u00e7\u00facar, encabe\u00e7a a lista das culturas com maior teor de a\u00e7\u00facar. Em compara\u00e7\u00e3o, as peras cont\u00eam pouco menos de 10 por cento de a\u00e7\u00facar.  <\/p>\n\n<p>Para extrair o a\u00e7\u00facar da beterraba branca, esta \u00e9 cortada em peda\u00e7os e evaporada. O sumo resultante \u00e9 engrossado at\u00e9 se obter uma solu\u00e7\u00e3o viscosa de a\u00e7\u00facar castanho-escuro. O a\u00e7\u00facar \u00e9 cristalizado em etapas posteriores. A polpa de beterraba descascada \u00e9 utilizada como alimento animal para bovinos, su\u00ednos, equinos e ovinos. A utiliza\u00e7\u00e3o da beterraba sacarina na produ\u00e7\u00e3o de bioetanol e biog\u00e1s est\u00e1 tamb\u00e9m a tornar-se cada vez mais importante.    <\/p>\n\n<p>O a\u00e7\u00facar tornou-se parte integrante dos nossos h\u00e1bitos alimentares e est\u00e1 associado a muitas doen\u00e7as comuns. Doen\u00e7as como a diabetes mellitus, a obesidade, as doen\u00e7as card\u00edacas, a gota e os problemas dent\u00e1rios s\u00e3o potencialmente promovidas pelo aumento do consumo de a\u00e7\u00facar. Est\u00e1 mesmo associado a alguns tipos de cancro. No entanto, n\u00e3o \u00e9 f\u00e1cil minimizar o teu pr\u00f3prio consumo de a\u00e7\u00facar. Muitos produtos do supermercado cont\u00eam grandes quantidades de a\u00e7\u00facar adicionado, porque \u00e9 barato e real\u00e7a o sabor. Por isso, olha sempre com aten\u00e7\u00e3o ou prepara a tua pr\u00f3pria comida: Apesar do que a ind\u00fastria do a\u00e7\u00facar afirma, o a\u00e7\u00facar \u00e9 prejudicial \u00e0 sa\u00fade. J\u00e1 o a\u00e7\u00facar natural, como o que se encontra na fruta, nos legumes ou nos alimentos saud\u00e1veis, \u00e9 importante e saud\u00e1vel. Para al\u00e9m das coisas \u00f3bvias, como o uso em doces, h\u00e1 tamb\u00e9m muito a\u00e7\u00facar adicionado em alimentos processados, como ketchup, molhos prontos, pizzas congeladas, iogurtes de fruta, etc. Isto significa que o limite de a\u00e7\u00facar passa muitas vezes despercebido. Isto significa que, muitas vezes, o limite de a\u00e7\u00facar \u00e9 ultrapassado sem se dar conta &#8211; sem refrigerantes, gelados ou chocolate. O resultado \u00e9 o risco de desenvolver obesidade, f\u00edgado gordo, diabetes e, indiretamente, v\u00e1rios tipos de cancro. A c\u00e1rie dent\u00e1ria tamb\u00e9m \u00e9 favorecida pelo consumo de a\u00e7\u00facar.        <\/p>\n\n<h2 class=\"wp-block-heading\">O solo perde-se<\/h2>\n\n<p>A beterraba sacarina cresce muito lentamente, sobretudo no in\u00edcio, e \u00e9 sens\u00edvel \u00e0s ervas daninhas. Por este motivo, a cultura da beterraba sacarina \u00e9 muito suscet\u00edvel \u00e0 eros\u00e3o. Uma vez que existe muito solo nu \u00e0 volta das pequenas plantas, que n\u00e3o est\u00e1 protegido por folhas, um aguaceiro forte pode levar a que o solo valioso seja arrastado e se perca. O cultivo da beterraba em cobertura vegetal, ou seja, numa camada de material org\u00e2nico, pode reduzir o risco de perda de solo devido ao vento ou \u00e0 chuva.   <\/p>\n\n<h2 class=\"wp-block-heading\">Fontes  <\/h2>\n\n<p>Dachverband Norddeutscher Zuckerr\u00fcbenbauer e.V. <a href=\"https:\/\/www.dnz.de\/startseite\/\">Link<\/a>. <br\/>Pflanzenforschung.de: Beterraba sacarina. <a href=\"https:\/\/www.pflanzenforschung.de\/de\/pflanzenwissen\/pflanzensteckbriefe\/zuckerruebe\">Link<\/a>. <br\/>Oekolandbau.de: Cultura biol\u00f3gica de beterraba sacarina. <a href=\"https:\/\/www.oekolandbau.de\/bio-in-der-praxis\/oekologische-landwirtschaft\/oekologischer-pflanzenbau\/bio-anbausteckbriefe\/hackfruechte\/zuckerrueben\/\">Link<\/a>. <br\/>NZZ: A carreira de um tub\u00e9rculo pol\u00edtico. <a href=\"https:\/\/www.nzz.ch\/gesellschaft\/lebensart\/gesellschaft\/die-karriere-einer-politischen-knolle-ld.1083359\">Link<\/a>. <br\/>Alf\u00e2ndega: Direitos de importa\u00e7\u00e3o sobre o a\u00e7\u00facar e os produtos \u00e0 base de a\u00e7\u00facar. <a href=\"https:\/\/www.zoll.de\/DE\/Fachthemen\/Marktordnungen\/Einfuhr-Ausfuhr-landwirtschaftliche-Erzeugnisse\/Einfuhr-Zucker-Zuckererzeugnissen\/einfuhr-zucker-zuckererzeugnissen_node.html\">Link<\/a>. <br\/>FiBL: Beterraba sacarina biol\u00f3gica. Desafios e oportunidades de cultivo. <a href=\"https:\/\/www.fibl.org\/fileadmin\/documents\/shop\/1172-zuckerrueben.pdf\">Link<\/a>.<br\/>Deutsches \u00c4rzteblatt: Influ\u00eancia da dieta na sa\u00fade: os riscos do a\u00e7\u00facar podem ser estimados para doen\u00e7as individuais. <a href=\"https:\/\/www.aerzteblatt.de\/archiv\/einfluss-der-ernaehrung-auf-die-gesundheit-die-risiken-durch-zucker-lassen-sich-fuer-einzelne-erkrankungen-abschaetzen-ad6852b6-aa2f-4ed7-9073-fe72aa2a295d\">Link<\/a>.   <\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beterraba sacarina, Beta vulgaris A hist\u00f3ria da beterraba sacarina na Europa \u00e9 fortemente marcada por influ\u00eancias pol\u00edticas. No s\u00e9culo XIX, a importa\u00e7\u00e3o de a\u00e7\u00facar de cana mais barato das col\u00f3nias foi bloqueada, pelo que a cultura da beterraba sacarina floresceu verdadeiramente sob o dom\u00ednio de Napole\u00e3o no s\u00e9culo XIX. O parente rico em a\u00e7\u00facar da&#8230;<\/p>\n","protected":false},"featured_media":15972,"parent":0,"menu_order":84,"template":"","tags":[],"crops":[160],"class_list":["post-15970","crop","type-crop","status-publish","has-post-thumbnail","hentry","crops-estimulantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beterraba sacarina - 2000m2<\/title>\n<meta name=\"description\" content=\"Beterraba sacarina, Beta vulgaris \u00c1rea global: 4,4 milh\u00f5es de hectares\u00c1rea nas terras agr\u00edcolas do Campo Global: 5,6 m\u00b2 (0,28%)Regi\u00e3o de origem:\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.2000m2.eu\/pt\/cultura\/beterraba-sacarina\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beterraba sacarina - 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