{"id":16046,"date":"2024-09-17T08:23:52","date_gmt":"2024-09-17T08:23:52","guid":{"rendered":"https:\/\/www.2000m2.eu\/topic\/perdas-e-desperdicios\/"},"modified":"2025-09-15T09:52:54","modified_gmt":"2025-09-15T09:52:54","slug":"perdas-e-desperdicios","status":"publish","type":"topic","link":"https:\/\/www.2000m2.eu\/pt\/topic\/perdas-e-desperdicios\/","title":{"rendered":"Perdas e desperd\u00edcios"},"content":{"rendered":"\n

Perdas e desperd\u00edcios<\/h1>\n\n
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\"Ilustração:<\/figure>\n<\/div>\n\n\n\n
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O que desperdi\u00e7amos e destru\u00edmos<\/h3>\n\n\n\n

Para colocar 2000 quilocalorias no prato, \u00e9 necess\u00e1rio colher uma m\u00e9dia de 4600 quilocalorias nos campos de todo o mundo. A FAO estima que se perdem 1,3 mil milh\u00f5es de toneladas, ou seja, 32% de todos os alimentos: No campo, ap\u00f3s a colheita, durante o processamento e o transporte, nos supermercados, padarias, restaurantes e nos caixotes do lixo privados. <\/p>\n\n\n\n

Nos pa\u00edses industrializados, os alimentos s\u00e3o agora t\u00e3o baratos que est\u00e3o a perder o seu valor. Isto aplica-se \u00e0 agricultura, ao com\u00e9rcio e \u00e0 ind\u00fastria, aos restaurantes e tamb\u00e9m a muitos agregados familiares. Tudo tem de estar dispon\u00edvel fresco at\u00e9 ao fecho da loja, as datas de validade s\u00e3o enganadoras,o caixote do lixo est\u00e1 a encher-se e o desperd\u00edcio tamb\u00e9m \u00e9 um bom neg\u00f3cio se tiver sido vendido antecipadamente. Nas regi\u00f5es n\u00e3o industrializadas do mundo, as perdas no campo e ap\u00f3s a colheita s\u00e3o frequentemente mais elevadas devido ao clima e \u00e0 falta de tecnologia. Por outro lado, os consumidores s\u00e3o muito mais cuidadosos com os seus alimentos. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Perdas e desperd\u00edcios O que desperdi\u00e7amos e destru\u00edmos Para colocar 2000 quilocalorias no prato, \u00e9 necess\u00e1rio colher uma m\u00e9dia de 4600 quilocalorias nos campos de todo o mundo. A FAO estima que se perdem 1,3 mil milh\u00f5es de toneladas, ou seja, 32% de todos os alimentos: No campo, ap\u00f3s a colheita, durante o processamento e…<\/p>\n","protected":false},"featured_media":16048,"parent":0,"menu_order":19,"template":"","tags":[],"class_list":["post-16046","topic","type-topic","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPerdas e desperd\u00edcios - 2000m2<\/title>\n<meta name=\"description\" content=\"Perdas e desperd\u00edcios O que desperdi\u00e7amos e destru\u00edmos Para colocar 2000 quilocalorias no prato, \u00e9 necess\u00e1rio colher uma m\u00e9dia de 4600 quilocalorias nos\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.2000m2.eu\/pt\/topic\/perdas-e-desperdicios\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perdas e desperd\u00edcios - 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