Revisiting traditional cooking methods
Date: 6 June 2023
Time: 17:30 – 19:00
Discover the secrets of cooking with pulses through our upcoming online cooking event!
Learn tips and tricks from professional chef Ben Perry and discover how to make two delicious dishes that are both good for you and good for the planet.
Multauschen (Swabian ravioli) is a dish that is said to have been first created by Cistercian monks in the south of Germany. The filling for our version will be a tasty mix of lentils, radicchio, and pears.
Ever wondered how to make the creamiest and most delicious hummus? Master the secrets of this Middle Eastern staple and impress your family and friends with your own homemade batch.
The session will be moderated by Alexander Uhlmann from Slow Food Germany.
We hope you’ll join us on Tuesday, 6th June! Register now via the link on the right side of this page.