Search
Search Menu

Legumes at re:publica!

At this year’s Re:publica, Carla Ulrich (Tiny Farms, Slow Food Youth), Sofia Elisabeth Berlinghof (Tiny Farms, Slow Food Youth) and Ekkehard Spiegel (Weltacker/Global Field, and Global Bean) held a workshop on “Leguminati Calling: The solution for the food of the future lies in legumes” as part of Our Food our Future.

Read more

The Global Bean: In the Show Gardens!

What do chickpea seedlings look like? What new technique could I try to establish my beans next year? How do other gardeners grow my favorite legume crop in a completely different climate? How can I multiply my own seeds? If you are curious about the diversity of legumes, join us for a garden tour through Europe and maybe beyond.

Read more

War and hunger

As we watch the horrific war in Ukraine in disbelief and helplessness, the next global catastrophe is looming: Exploding energy and commodity prices meet reduced production of wheat, corn and oil crops. This could lead to a global, regionally catastrophic food crisis. The fact that energy …

Read more

Global Bean Club Seed Festival

On Wednesday, March 2, the Global Bean Club invites you to an international online seed festival. How and where do seed friends all over Europe exchange their beans, lentils, peas and other legumes? What is needed for your own seed conservation? Who won the Bean Beauty …

Read more

Soup & Talk

It’s show time again: on January 22nd, starting at 5 p.m., farmers, food activists and climate innovators from all over the world will present their latest initiatives and actions to make food and agriculture fairer, ecological, climate-friendly, healthier, tastier and more diverse. We hope you will …

Read more