2000m², Author at 2000m²

11. Maio 2023

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Bean story: Peas are in peace, take a piece

Peter woke up one morning, the sun was shining and from the window he saw the garden starting to green and laughing. March is still fresh. His dream moved 8 miles high, a rip of a rocking electric guitar was still in his ears, the psyche …

11. Maio 2023

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Online Event: Cooking with Pulses

6 June 2023: During this cooking class, we want to revisit traditional methods of cooking pulses, back when they were still staple foods.

21. Março 2023

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Global Bean Seed Festival 2023

Save the date: 22.04.2022

This year, we make our Global Bean seed festival very special: several partners in the network will celebrate and exchange legumes on the same afternoon in different places in Europe. We warmly invite you to join the festivities online and visit our seed festival happening in Greece, Albany, Germany, Ethiopia, France, Austria, Spain…

1. Março 2023

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Behind the seeds – Promoting biodiversity through education, with Lucas Mourão (Brazil)

In this 8th “Behind the Seeds” episode, we interviewed Lucas Mourão from Belo Horizonte in Brazil at Terra Madre, Slow Food’s convention in Turin last September. Lucas is the coordinator of Slow Food local community in his city, and works for Jaca Verde PANC, where he …

21. Fevereiro 2023

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Growing exotic legume species

Discover how to grow unknown legume species The Fabaceae family is immense. Beans have been one of the most widely used crops for millennia, but not only beans have been used in the human diet as a source of plant protein in food. There are hundreds, …

21. Dezembro 2022

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Bean King/Queen Day Baking Event

Celebrate together one of the oldest beans customs & learn how to bake with pulses! Let’s start 2023 with GOOD LUCK! The ancient custom of the Bean King/Queen Day ends not only the dark Rough Nights, but is a beautiful feast among friends to begin the …

1. Dezembro 2022

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Behind the seeds: Clayton Brascoupe

In this third “Behind the seeds” interview in the international Slow Food convention in Torino “Terra Madre”, Clayton Brascoupe, from the north of Santa Fe in New Mexico, shares his experience with the legumes he grows on his farm. In this video, we invite you to …

1. Dezembro 2022

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Welcoming the Kbean Project from South Korea

On Thursday 20th, the Global Plot and Global bean teams were lucky to receive the KBean project form South Korea, arriving straight from the Netherlands to Berlin for a 3-day visit. Day 1: Learning lunch It is around a table, filled with Korean bean snacks – …

1. Dezembro 2022

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Legumes in community catering

Public canteens are often, especially in schools, considered a mere cost item in the budget of a municipality or a company. Instead, collective catering can have an important educational value, a significant health impact and be a driver for the development of local sustainable agriculture. Legumes …

24. Outubro 2022

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Nohut

Nohutları pişirmeden önçe bir iki gün suda bekletilir. Klasik fastfood değildir. Bundan dolayı bol miktarda protein, karbonhidrat ve değerli mikrobesinler içermektedir. Yaklaşık 3500 yıldır küçük Asya’dan Akdenize kadar yaygın şekilde yetiştirilir ve bugüne kadar spesiyaller olarak sunulmaktadır. Dünya çapında üçte ikisinin ekimi Pakistan ve Hindistandadır. Ayrıca …