Category_4 Archives

7. June 2023

by 2000m²

Behind the Seeds – Red and Black Beans, with Omar Rodriguez (Honduras)

For our 10th episode of “Behind the Seeds,” we spoke with Omar Rodriguez at Terra Madre, last year’s Slow Food Congress in Turin. He is from Honduras and works as a coffee producer. Besides coffee, he is also passionate about beans! As he explained, in Honduras …

1. March 2023

by 2000m²

Behind the seeds – Promoting biodiversity through education, with Lucas Mourão (Brazil)

In this 8th “Behind the Seeds” episode, we interviewed Lucas Mourão from Belo Horizonte in Brazil at Terra Madre, Slow Food’s convention in Turin last September. Lucas is the coordinator of Slow Food local community in his city, and works for Jaca Verde PANC, where he …

1. December 2022

by 2000m²

Behind the seeds: Clayton Brascoupe

In this third “Behind the seeds” interview in the international Slow Food convention in Torino “Terra Madre”, Clayton Brascoupe, from the north of Santa Fe in New Mexico, shares his experience with the legumes he grows on his farm. In this video, we invite you to …

2. September 2022

by Global Bean

Yearly Global Bean Cooking Event

Join us on September 24 from 12.30 -2.30 p.m. (CET) for the Global Bean x Terra Madre Online Cooking Session. GIVE PEAS A CHANCE!

9. March 2022

by Ben

War and hunger

As we watch the horrific war in Ukraine in disbelief and helplessness, the next global catastrophe is looming: Exploding energy and commodity prices meet reduced production of wheat, corn and oil crops. This could lead to a global, regionally catastrophic food crisis. The fact that energy …

8. July 2021

by Jasper Jordan

New Delhi: 1200m² in India

With great pleasure we welcome another partner in the circle of global fields around the world: Edible Routes Foundation (ERF) in Delhi, India. Edible Routes Foundation (ERF) works at the intersection of ecological restoration and community development through regenerating landscapes, developing knowledge of local native species, …

17. September 2018

by 2000m²

A visit to Global Fields in Gilgil, Kenya

Between 7th to 10th August 2018, a team of two ASA participants from Kenya and Germany (Erick Agure and Lucas Haas) visited and took part in the global field activities in Kenya. The visit to global fields was done in tandem with Seed Savers Network Kenya …

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Behind the Seeds – Red and Black Beans, with Omar Rodriguez (Honduras)

Behind the seeds – Promoting biodiversity through education, with Lucas Mourão (Brazil)

Behind the seeds: Clayton Brascoupe

Yearly Global Bean Cooking Event

War and hunger

New Delhi: 1200m² in India

A visit to Global Fields in Gilgil, Kenya