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Sharing the Harvest: CSA in Berlin

You might already know Christian Heymann as the farmer who runs our 2000m² field in Berlin. His main occupation however is his CSA (Community Supported Agriculture) SpeiseGut. In this short video you get to see what it is like to be a part of the CSA …

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Pinar Yoldas: An Ecosystem of Excess

From primordial soup to plastic soup, in “An Ecosystem of Excess” Pinar Yoldas asks a very simple question: “If life started today in our plastic debris filled oceans, what kinds of life forms would emerge out of this contemporary primordial ooze?“ With An Ecosystem of Excess, …

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The EU Seed Market Myth

According to a new report compiled by The Greens, the EU seed market seriously lacks diversity. Each year, there is more concentration than the last. However, seed lobbyists claim that there are currently 7000 small and medium-sized seed companies in the EU. Article by Attila Szocs …

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China’s need for feed

Discover this: IATP’s Global Meat Complex: The China Series looks in depth at China’s feed, pork, poultry and dairy sectors, the past and future trajectory of the industry, and global impacts of China’s efforts to balance grain self-sufficiency and the desire to provide cheap meat. China’s …

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Underground Farming in London

Sounds crazy – but it’s already the reality: In London Richard Ballard and Steven Dring are growing organic vegetables in a bunker 33 metres underneath the earth. Their project’s name: Growing Underground. Here is what they have to say: Using the latest hydroponic systems and LED …

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