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A call to gardeners

What bugs, pests and diseases are affecting the legumes in our gardens? This topic will be discussed in a Global Bean monthly meeting this fall. By then, a „pest doctors” team is assembling within our Global Bean network to identify and try to find an answer …

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Summer cooking with lentils!

Author: Anne Moïta Ngarboui, intern for PR at Global Bean On July 14th, though it was already hot in most of our regions, Claudia from heldenküche fired up our kitchens! She brought in her good mood and energy right from the moment she welcomed the participants, …

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Legumes at re:publica!

At this year’s Re:publica, Carla Ulrich (Tiny Farms, Slow Food Youth), Sofia Elisabeth Berlinghof (Tiny Farms, Slow Food Youth) and Ekkehard Spiegel (Weltacker/Global Field, and Global Bean) held a workshop on „Leguminati Calling: The solution for the food of the future lies in legumes” as part of Our Food our Future.

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The Global Bean: In the Show Gardens!

What do chickpea seedlings look like? What new technique could I try to establish my beans next year? How do other gardeners grow my favorite legume crop in a completely different climate? How can I multiply my own seeds? If you are curious about the diversity of legumes, join us for a garden tour through Europe and maybe beyond.

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