Author: Edible Routes India Regions particularly suffering from heat This year’s heat wave was the most severe as it started early and extended for a longer period of time. The weather experts attribute the high temperature across the country due to the absence of light rainfall …
Author: Cecilia Antoni The meeting with local and international legume farmers was held for the second time, this year in Polizzi Generosa in Sicily from August 19-21, 2022. Due to the drought, many producers weren’t able to harvest this year. Some of them were still able …
My name is Tanja Neuschild. I am am coordinating the “LebensMittelPunkt Wehrda” or “Food point Wehrda” project, aiming to set up a local community, by connecting people who are interested in sustainable nutrition, in order to work together to reach food sovereignty until 2030.
Q.What is your name? If you’re part of an organisation: What is your function and what is the organisation’s activity? My name is Hubert Würsch and I live in central Switzerland. I work as a project manager at terrABC.org. The online exchange platform terrABC.org focuses on …
The protein choices we make determine so much of how the food system impacts on our health and the planet. At the moment, I am the scientific coordinator of the EU-funded Legumes Translated consortium. I am also a member of the EcoXtract consortium that is developing a new plant-based solvent for the food industry.
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