Heat wave impacts legume yields in India
Cecilia from the Global Bean team at Slow Beans
Meet the Global Bean Partners: Tanja Neuschild
Meet the Global Bean partners: Hubert Würsch
Meet the Global Bean partners: Donal Murphy-Bokern
The protein choices we make determine so much of how the food system impacts on our health and the planet. At the moment, I am the scientific coordinator of the EU-funded Legumes Translated consortium. I am also a member of the EcoXtract consortium that is developing a new plant-based solvent for the food industry.