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Bean King/Queen Day Baking Event

Celebrate together one of the oldest beans customs & learn how to bake with pulses! Let’s start 2023 with GOOD LUCK! The ancient custom of the Bean King/Queen Day ends not only the dark Rough Nights, but is a beautiful feast among friends to begin the …

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Legumes in community catering

Public canteens are often, especially in schools, considered a mere cost item in the budget of a municipality or a company. Instead, collective catering can have an important educational value, a significant health impact and be a driver for the development of local sustainable agriculture. Legumes …

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Summer cooking with lentils!

On July 14th, though it was already hot in most of our regions, Claudia from heldenküche fired up our kitchens! She brought in her good mood and energy right from the moment she welcomed the participants, from all over the world – Germany, South Korea, the …

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The Global Bean: In the Show Gardens!

What do chickpea seedlings look like? What new technique could I try to establish my beans next year? How do other gardeners grow my favorite legume crop in a completely different climate? How can I multiply my own seeds? If you are curious about the diversity of legumes, join us for a garden tour through Europe and maybe beyond.

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Soup & Talk

It’s show time again: on January 22nd, starting at 5 p.m., farmers, food activists and climate innovators from all over the world will present their latest initiatives and actions to make food and agriculture fairer, ecological, climate-friendly, healthier, tastier and more diverse. We hope you will …

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