An Online-Workshop series on farm, food and climate
Challenges of our time are globally interconnected – so are the solutions. Let us start on the grassroot level by having a Kenyan-German dialogue on farming, food and the climate. Our Online-Workshops unite East-African small-scale farmers with German consumers, Gilgil Seed Savers with Berlin environmental activists. Join us for the next sessions!
From Harvest to Home
Central European Time: Wednesday 23. June 13:00 – 14:30 Uhr
East Africa Time: Wednesday 23. June 14:00 – 15:30 Uhr
In industrialized urban food systems many times consumers do not know where, by whom and under which conditions our food was grown. Small-scale farmers in Gilgil/Kenya sell their surplus locally, but have to deal with brokers paying disproportionately little. Due to manipulative marketing of pesticide-companies and lax laws, even organic quality is not ensured.
In our next exchange we search for ways to re-connect producers and consumers within the food system:
From Community-supported agriculture in Brandenburg to Kenyan Apps for farmers. Together we visit cropsharing projects, organic markets and learn about direct distribution models.
Click on the picture to find out more!
Have a look at the locations:
Further dates will be announced here!