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September monthly meeting – Publications pitch!

15th of September 2022, from 17:00 to 18:00 CEST

Register here


The Legume Manifesto

Our warming world and ever greater demands on natural resources challenge us to make choices that care for our planet. Those choices start in the kitchen because, as the poet and farmer Wendell Berry said, “how we eat determines, to a considerable extent, how the world is used.” (…)

Discover the incredible diversity and abilities of legumes, and why we need more of them, for our health and our environment. Download the Legume Manifesto in PDF format.

Faba Bean Cultivation instruction

Ever wondered how to cultivate Faba Beans? Having trouble finding the perfect soil conditions?
The Global Bean’s new publication has got you covered! You will find everything, from the plant’s characteristics to best cultivation practices, the bugs and pests to watch out for, and further fun facts. For example, did you know the earliest finds of faba beans date all the way back from 6,800 to 6,000 B.C?

We’ll let you discover for yourself! Download the Faba Bean Cultivation instructions in PDF format.

Info sheet: Cooking Pulses From Dry Seeds

Do you think cooking pulses is difficult? Have you ever asked yourself if and how you could prepare more of them? Are you wondering how long they should be cooked?

This hands-on information sheet on how to cook various pulse species and types from scratch contains all the tips & tricks you need to know, and will motivate you to cook them yourself! Don’t wait to start your pulse-cooking journey – Download the Information Sheet „Cooking Pulses From Dry Seeds“ in PDF format.

Soybean – Edamame Cultivation instruction

From the best soil for edamame, its most common diseases, the plant’s characteristics and the best harvesting time,  find everything you need to know for successfully growing Edamame in the latest Global Bean publication: Edamame cultivation instruction. Download the Soybean-Edamame Cultivation instructions in PDF format.