In Western Kenya, insects have been part of the diet for generations. In Germany it is rather rare to eat ants and worms. What does the nutrition of our future look like? Richard Opete from Kenya and Nicole Sartirani from Berlin will introduce their personal way of insect farming and consumption. We are also going to see undervalued foods like pumpkin leaves. Are there more unused crops or ingredients which we could easily add to our meals?
Watch our full exchange on Facebook and get in touch with Nicole Sartirani and Seed-Savers from Kenya:
